Friday, March 21, 2008

Mystery solved...

...I know why my bread wouldn't rise. I went back to the same store to buy more flour and realized that the bin for hard (bread) wheat flour was right next to the bin for soft (pastry) wheat flour and I may have dipped into the wrong bin last time. The colour is slightly different and when I brought home my new flour and checked the colour against the old flour, the colour was slightly different in the same way. I was trying to bake bread from pastry flour.

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